The Rose & Kettle
upstate New York restaurant,
offering gourmet dining in the Catskills region of upstate New York, is a two-hundred-year-old house in Historic Cherry Valley, New York, 17 miles
from Cooperstown, New York, and the Baseball Hall of Fame, and just ten miles
from the Glimmerglass Opera. This area is known as the Central Leatherstocking
Region.
Owner operated by Dana Spiotta and her
chef husband Clem Coleman, The Rose and Kettle
features a seasonal menu with an emphasis on fresh, local
ingredients from upstate New York. The food is American, but with a southern
European influence (French & Italian). The wine
list features lots of unusual wines from small, excellent producers. Visit
the Rose and Kettle upstate New York
restaurant by clicking here now!